Classic Western Cook's 8"

Discover unmatched precision and unparalleled durability with the Shun Classic Western Chef's Knife. Crafted from premium Japanese steel, this 8-inch... Discover unmatched precision and unparalleled durability with the Shun Classic Western Chef's Knife. Crafted from premium Japanese steel, this 8-inch kitchen essential is designed to tackle the toughest tasks with ease. From robust winter squash to ample cabbages, its 22° blade angle combines with Kai's proprietary VG-MAX core for a mix of strength and razor-sharp performance. This chef's knife stands out with 68 layers of stainless Damascus cladding for exceptional wear resistance and effortless food release during slicing and dicing. The D-shaped, ebony-finished Pakkawood handle ensures comfort for all chefs, whether left or right-handed, marrying beauty with balance. Proudly sporting a hand-sharpened double-bevel edge, NSF Certification, and full-tang construction, this knife excels in both home and commercial kitchens. Delight in the ease of maintenance—Japanese AUS6M stainless steel ensures corrosion resistance and simple resharpening. Elevate your culinary experience with Shun—the quintessence of Kitchen Essentials. View more