Classic Paring 3.5"

The Kai Shun Classic Paring Knife is the unsung hero of kitchen essentials, designed for unparalleled versatility akin to that... The Kai Shun Classic Paring Knife is the unsung hero of kitchen essentials, designed for unparalleled versatility akin to that of a chef's knife. It is a key player in precise tasks such as peeling fruits and vegetables, coring, and fine trimming, earning its place in any culinary arsenal. This compact tool ensures maximum control over the blade's edge, making intricate cuts with ease—a testament to its Japanese steel craftsmanship. Crafted with a proprietary VG-MAX core, the knife boasts resistance to wear and corrosion, maintaining a razor-sharp edge with an impressive 16-degree angle on each side. Encased in 68 layers of stainless Damascus cladding, it not only supports the cutting-edge but also resists staining and promotes seamless food release. The ergonomic D-shaped handle with an ebony Pakkawood finish comfortably fits hands of all sizes, accommodating both left- and right-handed chefs. The Shun paring knife isn't just an accessory; it's a reflection of traditional Japanese excellence, a must for every chef's collection. View more