Classic Hollow Ground Santoku 7"

Discover the versatility of the Shun Classic Hollow Ground Santoku, a Japanese Chef's Knife that's indispensable for all your kitchen... Discover the versatility of the Shun Classic Hollow Ground Santoku, a Japanese Chef's Knife that's indispensable for all your kitchen tasks. The "santoku" signifies versatility, expertly handling vegetables, proteins, and fruits—truly a kitchen essential. Kai has engineered this knife with a VG-MAX cutting core for superior strength and an edge that maintains its razor-sharpness. With 68 layers of stainless Damascus cladding, it not only resists stains but also allows food to slide off effortlessly, thanks to its hollow-ground indentations. Winner of the "Kitchen Knife of the Year" by BLADE MAGAZINE, this chef's knife boasts a D-shaped ebony-finished Pakkawood handle, ensuring comfort and elegance for any chef, whether left or right-handed. Elevate your culinary experience with the precision of Japanese steel from Shun—a testament to craftsmanship in every slice. View more